Ingredients:
3 ears of corn -raw and sliced off the cob ( trust me - you don't need to cook the corn)
1 Peach diced
1 green onion, thinly sliced
1/4 C minced cilantro or 2 dabs of cilantro paste
salt and pepper to taste
1 T honey
1T lime juice
Mix all ingredients together and refrigerate to let flavors meld.
Serve as a salsa or side dish. Excellent with chicken or pork.
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