Imagine sitting on a tropical patio or porch and enjoying this lovely Raspberry Chia jam with crusty bread and almond butter. Add some scrambled eggs to round everything out. Don't fret - the recipe is deceptively simple and calls for only a bit of raw honey for sweetener. I tried this with blueberries since I didn't have any raspberries. No lemon juice, so I used lime juice instead - tasted great! The recipe and beautiful photos are courtesy of Sarah Yates - A House in the Hills
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