Looking for something quick and easy to serve for guests without spending a lot of time in the kitchen? I"m fond of menus comprised of hearty appetizers that can really double as a meal.
Here's one I put together when a friend visited a few months ago
Sliced feta cheese
Kalamata Olives
Baguette slices
Olive oil and balsamic vinegar for dipping
Large shrimp with cocktail sauce
Variety of sliced cheeses
Nitrate free deli slices - turkey, ham, etc
Dijon mustard
Crackers
Chunked cantaloupe
Put these together on some pretty platters and you are good to go! And don't forget some chilled Pinot Grigio :)
No comments:
Post a Comment